Savor a Culinary Journey Inspired by the Sea and Southern Traditions

Coastal menu preview

Our Menu

Starters

  • Baked Goat Cheese Dip

    $11

    Topped with a jalapeno-cilantro pesto and served with house-made chips

  • Carolina Crab Cakes

    $19

    Served with citrus, arugula and a choice of garlic aioli or remoulade sauce

  • Ceviche

    MKT

    Seasonal seafood servced with tortilla chips

  • Coastal Nachos

    $14

    Layered with cheddar cheese and queso, then topped with lettuce, pico de gallo, jalapenos, and a side of sour cream

    Add chicken $5Add steak $7Add extra queso $3

  • Jumbo Chicken Wings

    $16

    Served with celery and bleu cheese, ranch, flavors: Buffalo (medium), fiery buffalo, lemon pepper, mango-habanero, sweet n smokey BBQ, teriyaki, thai chili

    All flats/All drums $2

  • Maduros

    $7

    Sliced, fried plantains served with a Mexican crema

  • Papas Relanos

    $7

    A classic Cuban specialty with mashed potatoes filled with beef & pork picadillo, then deep fried

  • Seminole Spears

    $16

    Grilled asparagus, wrapped in prosciutto and served with a Cuban Romesco sauce

  • Tuna Tartar

    $17

    Ahi tuna, house-made guacamole, mango salsa, crispy shallots, miso soy, and wonton chips

Handhelds

Served with your choice of side

  • Alabama Kicken Chicken Sandwich

    $17

    Choice of grilled or hand-battered fried chicken breast with house-made honey bbq sauce and pickles, served on a brioche bun

  • BYO Burger

    $15

    Ground beef patty or impossible burger with your choice of toppings

    Substitute Impossible Burger $3Add cheese $1Add bacon $1Add avocado $2

  • Classic Cuban Sandwich

    $18

    Ham, roast park, swiss cheese, topped with mustard and fried pickles and pressed on the griddle

  • Grouper Sandwich

    $18

    Straight from the Florida Keys, this lightly breaded pan fried filet of perfection is sure to please. Served with tartar sauce, lettuce and tomato on a brioche bun

  • Hickory Burger

    $17

    House-made bbq sauce featuring Gate City Terminus Porter, cheddar cheese, applewood smoked bacon, tobacco onions, roasted jalapeno aioli, served on a brioche bun

    Substitute impossible burger $3

  • New Orleans Po Boy

    $15-20

    Your choice of jumbo fried shrimp, fried oysters, fried catfish, crab cakes or the classic “Ferdie” ham and roast beef combo. All served dressed with lettuce, tomato, and pickle served on a mayo Leinheighner french bread

  • Ray Bob

    $17

    New York has its Reuben, but Texas has its own version with smoked corned beef brisket topped with a horseradish slaw, swiss cheese and fried pickles on a sourdough bread

  • Reuben

    $17

    Lean corned beef, sauerkraut, swiss cheese and house-made thousand island dressing

  • Salmon BLT

    $23

    Grilled salmon, bacon, lettuce, tomato, house-made aioli, served on sourdough bread

  • Tacos of the Day

    $18

    Chef’s choice of protein, soft flour taco, savory corn. (Ask your server for details)

  • The Patty Melt

    $17

    Ground beef, sauteed onions, swiss cheese, homemade thousand island dressing, served on a choice of rye or sourdough bread

    Substitute Impossible Burger $3

Flatbreads

  • Muffaletta Flatbread

    $18

    Olive oil, mozzarella cheese, salami, capicola olive salad, sesame seeds

  • Ranchero Flatbread

    $15

    Homemade ranchero sauce, cheddar, mozzarella, grilled chicken, bacon roasted tomatoes, scallions

  • Tropical Flatbread

    $19

    Olive oil, mozzarella cheese, chicken, mango salsa, arugula, balsamic reduction

Soup & Salads

Dressings: Bleu cheese, ranch, caesar, honey mustard, balsamic vinaigrette, miso chive vinaigrette, thousand island. Add protein to any salad: Chicken 8, Shrimp, 10, Salmon 12, Steak 12

  • Burrata Caprese Salad

    $14

    Spring mix, burrata mozzarella, basil pesto, vine-ripe tomatoes, evoo sea salt, balsamic reduction

  • Coastal House Salad

    $13

    Spring mix, diced tomatoes, crispy bacon, mushrooms, dried cranberries and our special peppercorn ranch dressing

  • Traditional Caesar

    $13

    Chopped romaine, toasted croutons, parmesan caesar dressing

  • Sesame Ahi Tuna

    $21

    Miso chive Asian salad, seared ahi tuna, red and yellow peppers, carrots, scallions, pickled ginger in a fried wonton shell with wasabi drizzle and soy glaze

  • Soup of the Day

    MKT

    Chef’s choice

  • Gumbo of the Day

    MKT

    Coming in November

Mains

  • Baby Back Ribs (Done 3 ways)

    $29

    ½ or full rack. Homemade bbq sauces, house friends and coleslaw

  • Cajun Chicken Pasta

    $21

    Grilled chicken, andouille sausage, peppers, onions, blackened alfredo sauce served over fettuccine with a side of toast

  • Costillas en Rojos

    $29

    8 oz boneless beef short rib with in house made mild and savory red sauce served with cheese grits and squash and zucchini and topped with pickled veggies

  • Chicken Fried Chicken

    $22

    Hand-battered boneless chicken breast served with red bliss smashed potatoes, sauteed green beans, and topped with homemade white pepper gravy

  • Grilled Scallops

    $32

    Served over asparagus and parmesan & corn risotto, topped with beurre blanc

  • Jumbo Shrimp (done two ways)

    $18 / $38

    House & coconut served with fries, cocktail and tartar sauce

  • Lamb & Beef Meatloaf

    $24

    Served with red bliss smashed potatoes and sauteed green beans

  • Maple Glazed Salmon

    $26

    Served with corn and parmesan risotto and grilled asparagus

  • Pan Fried Grouper

    $32

    Served with garlic cheese grits and collard greens

  • Rainbow Trout

    $27

    Pan seared trout served over corn and parmesan risotto with sauteed squash and zucchini

  • Shrimp & Grits

    $27

    Our take on a Southern classic - fried shrimp swimming in a creole cream sauce with andouille sausage, cheese grits and elote corn

  • Ribeye (12oz)

    $38

    Served with your choice of 2 sides

  • Thin Sliced Catfish

    $16 / $24

    Unlike anything you’ve ever experienced. We guarantee this dish will delight. ½ or full portion served with coastal slaw.

  • Coastal Combo Platter

    $33

    A half rack of ribs served with a side and choice of protein

    4 shrimp (grilled, fried, or blackened)Fried catfishGrilled salmon (add $6)

Sides

$6

  • Grit puppies

    $4 / $7

  • Fries

  • Sweet potato fries

  • Red bliss smashed potatoes

  • Steak fries

  • Chips

  • Coleslaw

  • Mac 'n' cheese

  • Steamed broccoli

  • Green beans

  • Grilled asparagus

  • Sauteed or crispy brussel sprouts

  • Onion rings

  • Baked potato hash

  • Southern creamed corn or mexican elote style

  • Sauteed squash and zucchini

  • Cilantro-lime rice

  • Cuban black beans

  • Coastal collard greens

  • Small Houck’s salad

  • Small caesar salad

  • Extra Grit Puppies

    $3 for 4 / $5 for 8

Desserts

  • Bananas Foster, Banana Pudding

    Historic mashup of two classic Southern favorites

  • Pineapple, Coconut Bread Pudding with a Rum Sauce

  • Key Lime Pie

  • Lava Cake